Ahab’s Revenge

A powerful, yet sweet blend of Timor arabica and rare Timor robusta.

Beware: contains the highest caffeine content of any organic coffee!

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Arctic Sunrise

The only coffee hearty enough to travel with the annual Greenpeace Arctic Expedition. A flavorful blend of Uprising and Ring of Fire.

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Aztec Two-Step

A delightful blend of light and dark roasted Mexican Chiapas coffee. Smooth and nutty, with a bold finish.

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Aztec Two-Step – Natural Water Process Decaf

A delightful blend of light and dark roasted Mexican Chiapas coffee. Smooth and nutty, with a bold finish

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Berkeley Shark Bite

A snappin’ blend of dark-roasted Timor robusta and Ethiopian formulated for our West Coast friends.

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Birdwatcher’s Blend

A smooth and nutty blend of Guatemalan Huehuetenango and Mexican Chiapas shade-grown coffee

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Cold Brew

For the perfect Cold Brew, we’ve blended Colombian Medium Roast with Guatemalan French Roast. This smooth cup stands on its own, but also holds up to cream and sugar. Instructions for cold brewing are on the label. Cheese cloth and ice cubes not included! Since the right grind is important in Cold Brewing, we’re selling it pre-Ground at a Normal Grind, or Whole Bean if you prefer to grind your own.

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Colombian

A full-bodied, complex coffee bean from the Sierra Nevada mountains near Magdalena. Colombian coffee is the standard by which every other organic coffee is judged.

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Contractor’s Brew

A hearty, hammerin’ blend of Ethiopian French Roast, Colombian medium roast and a trowel of Robusta to keep you on your steel toes!

Ethiopian Oromia

The best natural-processed Ethiopian Yirgacheffe makes for a smooth, strong, and floral roast.

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French Vanilla Kiss

A breathlessly smooth blending of all-natural vanilla flavor and medium roasted organic Central American beans.

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French Vanilla Kiss – Natural Water Process Decaf

A breathlessly smooth blending of all-natural vanilla flavor and medium roasted organic Central American beans.

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Full Moon

A hearty, howling combination of light and dark roasted South American and Timor beans, with a splash of Italian Espresso Roast.

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Guatemalan French Roast

A dark roasted bean from the Huehuetenango region of Guatemala. This coffee is medium bodied, acidic with a smoky flavor.

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Hazelnut Dream

Mellow organic Central American beans topped with a rich all-natural hazelnut essence.

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Hazelnut Dream – Natural Water Process Decaf

Mellow organic Central American beans topped with a rich all-natural hazelnut essence.

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Italian Espresso Roast

These high-grown beans from Timor, Honduras and Brazil provide a rich, hearty flavor, analogous to a good burgundy. Pungent acidity and a robust, full body.

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Italian Espresso Roast – Natural Water Process Decaf

A full-bodied, but flavorful and aromatic coffee. Central American beans in a dark roast. The best tasting decaf in the world!

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Marrakesh Express

The fruity taste of Ethiopian Sidamo blended with the passionate bite of Timor make for a strong and mysterious brew. Feel the rhythms in the corners of your mouth.

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Mexican Chiapas

A mellow, medium-bodied cup with pleasant acidity. A great, comfortable cup any time of day.

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Mexican Chiapas – Natural Water Process Decaf

A mellow, medium-bodied cup with pleasant acidity. A great, comfortable cup any time of day.

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Mexican Chiapas French Roast

From the Proisch Cooperative in Chiapas, this coffee is dark roasted to develop a full-bodied, bittersweet taste, which will smooth out the flavor and acidity.

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Moka Java

The smooth, syrupy taste of Sumatran and the fruity, fragrant qualities of Ethiopian combined for this classic coffee. The original European blend, still the best!

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Moka Sumatra

Combines the dry, rich cocoa undertones of hard bean Nicaraguan and the full body of Indonesian Sumatran. Our best seller, feels like silk on your palate. Wow!

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Mott’s Blend(Sirius)

Achieve universal harmony with this blessed blend of coffees from around the planet. A peaceful, yet empowering blend of Sumatran French Roast, Costa Rican and Peruvian.

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Nicaraguan French Roast

An exceptionally smooth cup of coffee from the region of Segovia. Medium body and slightly dry.

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NoCO2 Peruvian

The world’s first carbon neutral coffee! A sweet velvet roasted bean from Peru. We’ve calculated the entire carbon load from planting to drinking, and neutralized it with hardwood plantings at Pangoa.

We are constantly working on ways to limit our impact on the resources of dear ol’ Mother Earth. With NoCO2 coffee, we have launched a new coffee and concept to fight Global Warming one cup at a time, and to show our customers that we both contribute to the problem by simple acts every day and that we can also address the issue with simple acts.

We calculated the total carbon load generated by a pound of coffee, from growing, harvesting and processing, to shipping, roasting, shipping to you and brewing your coffee at home. This took a long time and required help from Trees for the Future, UPS, World Resources Institute and Smithsonian Migratory Bird Center (thanks to all!). Seventeen pounds of coffee generates about fifty pounds of CO2 into the atmosphere. We also found that one hardwood in the Tropics of Coffee sequesters about fifty pounds of CO2 annually. So we have devised a program to plant one tree in Pangoa Cooperative for every 17 pounds of NoCO2 Peruvian coffee consumed by you, our loyal customers. This is not a joke or a clever, meaningless marketing ploy. It’s a real attempt to take our responsibility seriously, and help consumers take theirs seriously as well.

We have begun the project with the Ashaninkas indigenous farmers of Pangoa, whose land was denuded by illegal logging in the 1980’s. They have chosen the species, Tornillo, which grows about fifty feet tall over time and provides shade, critical migratory bird habitat,and when properly managed provides “social security for our grandchildren” in the form of a harvestable forest product, according to Esperanza Castillo, the manager of Pangoa.

To date, over eighty thousand (yeowww!) trees have been planted. So drink up, me hearties, yo-ho! Oops, wrong persona! Give NoCO2 a try and see if this hot coffee can help cool the planet.

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Organic Timor Green Coffee – Natural Water Process Decaf (Unroasted)

This is a spicy, robust Decaf bean. Roasts smoothly and evenly into any roast degree. Try it!

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Peruvian

A sweet and smooth cup, from Pangoa Cooperative in the Amazonian highlands of central Peru.

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Peruvian French Roast – Natural Water Process Decaf

A full-bodied, but flavorful and aromatic coffee. Central American beans in a dark roast. The best tasting decaf in the world!

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Rattlesnake Gutter Brew

A hearty, yet compassionate cup, combining Peruvian (sweetness), Guatemalan (smoky) with Italian Espresso Roast (for a little bite!).

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Ring of Fire

A dark, smokin’ blend of high altitude coffee beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea. Eye-opening!

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Roadhouse Blend

Our truckers wanted a high test, low acid coffee to help them beat that white line fever. Dark-roasted Nicaraguan and Mexican help you go the distance!

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South American Half-Caf

A smooth, complex blend of Colombian and Peruvian French Roast Decaf. All the flavor and half the caffeine!

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Sumatran French Roast

From Indonesia, probably the most full-bodied coffee in the world. A deep, earthy brew with moderate acidity and a spicy verve. Our darkest roast, intriguing!

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Thunder Mug

Our secret, booming brew of Timor in Velvet with Guatemalan French and Timor Robusta French. Full-bodied, big taste and a bang!

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Thunder Mug Decaf – Natural Water Process

Our secret, booming brew of Sumatran, Guatemalan and Timor all roasted dark. Full bodied, complex with a big taste.

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Timor Atsabe

A unique velvet roast with chocolate tones. This bold roast is a single origin coffee from the Atsabe village in East Timor.

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Uprising! Breakfast Blend

Rise up singing with this soft and smooth blend of Vienna roasts: Honduran (hearty), Peruvian (sweet), Nicaraguan (bold and dry).

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